Professor Gail Taylor BSc, PhD, FSB
Department Chair of Plant Sciences at UC Davis, Professor of Plant and Environmental Biology at University of Southampton, Principal Investigator (Plants & Environment), Athena SWAN member
Email: GTaylor@ucdavis.edu or G.Taylor@soton.ac.uk
Tel: 1-530-752-9165 or +44 (0)2380 592335
Gail Taylor, a professor and chair of the Department of Plant Sciences, specializes in plants, genetics and the environment. Taylor completed her Ph.D. from Lancaster University, UK, and served as both a professor and director of research for Biological Sciences at the University of Southampton, UK, before joining the faculty at UC Davis in 2017.
Plant adaptation to a changing climate, genetics and genomics of leafy salad crops, non-food woody biomass crops for bioenergy, sustainability, ecosystem services, plants and the United Nations’ Sustainable Development Goals
Plants can play a critical role as we grapple with the wide scale impacts of a changing climate and rising global population. Plants provide food, feedstocks for energy and a range of other ecosystem services that help to sustain natural capital.
My research focuses on delivering improved plants for multiple purposes, including trees for bioenergy. Fast-growing trees and managed forests will contribute to the emerging bioeconomy for fuel and other high-value products. My lab uses the latest genomic technologies to understand how trees tolerate drought and identify desirable characteristic and genes for future breeding. I also work on leafy salad crops, particularly lettuce and watercress. I work with industry to develop agritech solutions to minimize resource use in these crops now and into the future.
- Understanding drought tolerance in woody bioenergy systems
- Sequencing the genome of watercress and expanding this crop in California
- Enhancing shelf life and reducing waste in lettuce through understanding and influencing the leaf microbiome
- Characterizing the multigenerational, adaptive responses of plants to rising atmospheric carbon dioxide through genomics